Braised Cabbage

Cabbage is a very versatile vegetable to grow and it pops up in all sorts of recipes.  Braising your cabbage is a delicious way to enjoy this vegetable, and you can use the results in all sorts of places such as sandwiches, casseroles, or just plain with salt and pepper.

What You’ll Need:

1 head of red cabbage

2 tbsp butter

1 small onion

2-3 cloves

1/2 cup red wine vinegar

1 tbsp brown sugar

pinch cinnamon

pinch nutmeg

na1210

Start by removing any loose or dead leaves on the outside of the cabbage, and cut the head in half and then into quarters.  Remove the white stem from the bottom of each quarter and cut the cabbage into thin strips.
na1217Finely mince the onion.

Heat the butter in a large stock pot.  Saute the onion, cinnamon, nutmeg, and cloves until the onions are translucent.  Add the cabbage strips, red wine vinegar, and brown sugar.  Stir everything together and bring the vinegar to a boil.  Let boil for about five minutes, then reduce heat to low and cover.  Let simmer for 1 hour over low heat.

Enjoy!


Don’t forget you can find us on facebook at daysferryorganics, or on instagram at usethepigs.

Questions? Feel free to leave a comment!

Linked to the Homestead Blog Hop.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s