Pumpkins can be made into so many tasty snacks and many of them, beyond the initial gutting of the pumpkin, are very easy to cook.  Once you’ve reduced your pumpkin to puree, it is utterly versatile.  Any bread or cake recipes that call for zucchini, squash, or carrots shredded could have pumpkin puree instead and turn … More Plenty of Pumpkins, Plenty of Recipes