I have made several zucchini breads (it is hard not to when you are harvesting lots of zucchini). This one was definitely the most tasty and the perfect treat with a dollop of butter. What you’ll need: 2 cups shredded zucchini 2 cups flour 1/2 cup unsweetened cocoa powder 1 tsp. baking soda 1/4 tsp. … More Chocolate Zucchini Bread
With lots of fresh vegetables from my garden and from friend’s and relative’s gardens, it has been a busy time in the kitchen recently. I have been trying several new recipes in order to keep things fresh while using lots of the same veggies. I’ll be posting several this week, today’s is a quick and … More Harvest Time Means Lots of Cooking
It’s supposed to be a rainy few days here in Maine, and that is always a great time to get cooking. This recipe is great to use up some of your yellow squash, and it makes a tasty treat for any meal of the day. What You Will Need: 2 cups of yellow squash, shredded … More Yellow Squash Biscuits
Evening is my favorite time in the garden. It’s a peaceful, quiet time and often the light is truly amazing. The other day I found a tiny frog enjoying the sunset from his perch on our sunflowers. Below are some pictures snapped in the evening at the garden. If you enjoy the pictures on this … More A Photo Entry
What to use up some of your fresh cucumbers but don’t need more pickles? Need a tasty, cool snack on a summer day? I tried this cucumber and avocado soup last night and it was quick and easy to make, and light and fresh out of the fridge. What You’ll Need: 2-3 medium sized cucumbers, … More Cucumber & Avocado Soup: Tasty and Fresh!
Day's Ferry Organics 